Harvested on horseback & made with minimal human intervention. The perfect balance between earth & fruit. Ripe plum meets fresh raspberries. Lightly dabbed in some french oak. So smooth.
Clam Bar Amagansett Lobster Roll, Rooftop Chill
Nature's fruit roll up. A mouthful of fresh strawberries & raspberries with a refreshing hint of grapefruit on the finish. We call it the perfect beach blanket banger.
Hartwood Tulum Yucatan Ceviche, Beach Bonfire
A unique blend made from hand harvested Gewurtraminer & Chardonnay grapes. Exploding with flavors like white peach, tropical fruit & apricot. Refresh to death.
Hog Island Oysters, Clambake
100% unadulterated Chardonnay fermented in barrel. With layers of flavors that include honeydew melon, green apple & white peach coated in toasted almond & honey. This new age blend is a lounge worthy picnic choice.
Lilia Cacio e Pepe Fritelle, Park Blanket Hang
A single vineyard, small production wine that ages better than Sheryl Crow. Exotically perfumed & elegantly structured with flavors of dried cherry, fig, warm spices & grippy tannins. This is full bodied liquid gold.
Pok Pok Vietnamese Chicken Wings, Upstate Getaway
Party in the front, business in the back. An explosion of freshly toasted black cherry pie followed by a well structured Grand Cru-esque finish. Grenache & Syrah are bidding for your tastebuds. A dinner party stunner.
Wo Hop Duck Lo Mein, Dinner Party Knock Out